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Use of metabolomics in nutrition research

1^st Training School

Webinar: 24, 26, 30 May 2016

Objectives & program: here

Replay:

Session 1: Introduction to Metabolomics (Tuesday, May 24, 15:00-17:00)

1. Short introduction. Rafael Llorach Asuncion. University of Barcelona, Spain
2. Applications of metabolomics in nutrition. Lars Ove Dragsted. University of Copenhagen, Denmark.
3.  The metabolomics workflow. Rafael Llorach Asuncion. University of Barcelona, Spain.

Session 2: Strategies for data analysis and metabolite identification in metabolomics studies. (Thursday, May 26, 15:00-17:00)

1. Data processing and analysis in nutrimetabolomics studies. Carl Brunius. Swedish University of Agricultural Sciences, Sweden
2. Strategies for metabolite identification and confirmation ID. Estelle Pujos-Guillot. Metabolism and Mass Spectrometry Platform, INRA Clermont-Ferrand, France
3. Identification Databases in nutrimetabolomics: the most useful online resources. Claudine Manach. INRA Clermont-Ferrand, France

Session 3: Application of nutrimetabolomics in discovery markers studies. (May 30, 15:00-17:00)

1. Discovery of biomarkers of whole grain intake using non-targeted LC-MS metabolite profiling. Kati Hanhineva University of Eastern Finland
2. Characterization of microbial metabolism of polyphenols using GCxGC-TOFMS. Anna-Marja Aura VTT. Technical Research Centre of Finland.
3. Host-microbe co-metabolism assessed by LC-MS and NMR metabolomics. Sofia Moco. Nestle Institute of Health Sciences, Switzerland.
4. Clinical phenotype clustering in cardiovascular risk patients for the identification of red wine polyphenol intake. Rafael Llorach Asuncion. University of Barcelona, Spain.

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