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COST Action CA15118 FoodMC

Versailles 2016

Versailles 2016
© musée du chateau de Versailles
Management committee and working groups meeting at Versailles, 20-21 October 2016

65 participants attended this first Working Group meeting

Initial and final presentations by the Working Group leaders and vice-leaders:

Working Group 3 presentation

List of participants

Programme

Download the programme - 122.2 kB

 

Oct. 20

9:30-10:00

Registration

Welcome coffee

10:00-13:00

 

Management Committee Meeting – RESTRICTED ACCESS TO THE MANAGEMENT COMMITTEE MEMBERS

  • Participation analysis and participants’ expertises (synthesis of the form Collection of data)
  • Budget
  • Forthcoming events and agenda (country, dates)
  • STMS
  • Communication plan

13:00-14:00

Lunch

14:00-16:15

Workshop Plenary session – OPEN TO ALL PARTICIPANTS

General aims of FoodMC

Presentation of the 4WG by the Working Group Leaders

  • Overview of the european ecosystem on Food MC Topics
  • Topics/methods/applications domains

16:15-16:45

Coffee Break

16:45-18:15

Subgroups : WG 1, WG2, WG3 (WG4 joins other WGs)

  • Sate of the art
  • Case studies
  • Deliverables

18:30-20:30

Animation and buffet diner

 

Oct. 21

9:00-10:30

10:30-11:15

3 subgroups WG 1, WG2, WG3 (WG4 dispatched)

Plenary Session on WG4 purposes

11:00-11:30

Coffee break

11:30-13:00

Plenary session : 4 working group sessions outputs

13:00:14:00

Lunch

14:00-15:00

4 subgroups WG 1, WG2, WG3, WG4

  • Action plans/wg

15:00-15:45

  • STSM call
  • Next meeting

16:00

End of meeting - Shuttles to Versailles leaves at 16:00