Working Group1 will provide guidelines for promoting research at both the fundamental and the applicative level. In order to address stakeholder concerns within the food sector domain, this WG will organise specific activities to identify industrial needs and concerns, such as sending a survey or organising a round-table at the action conference.
The WG members will be in charge of identifying modelling approaches with a potential high impact on the food sector activities and define benchmark case-studies to illustrate that will be addressed during the Action workshops and the STSMs.
Finally, this WG will promote the use of MCS solutions in the food sector through the organisation of 2 training schools.
Working Group1 Leaders
Leader: Dr Maage Ingrid, NOFIMA, Norway firstname.lastname@example.org
Vice-Leader: Dr Carvalho Maria Otilia, Universidade de Lisboa, Portugal email@example.com