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Conferences Participation

Oral presentations:

  • Puertas-Martín, V.; Cuevas, C.; Pino, A.; Sabater, G.; San Román, R.; de Pascual-Teresa, S. Protective effect of red berry and cocoa polyphenols against age-related cognitive impairment. Symposium on ‘Nutrition for the Ageing Brain: Moving Towards Clinical Applications. ILSI Europe, Madrid, Spain, 30-31 August, 2018.

  • Bioavailability 2018 Conferences, Norwich, UK, 09/2018: ‘Host-related factors explaining individual variation in carotenoid bioavailability’, Torsten Bohn.
  • BON Conference, Cambridge, UK, 06/2018: ‘Carotenoid Bioavailability–Knowns and Unknowns’, Torsten Bohn.

  • Valentová K., Křen V.: Bacterial enzymes as a useful tool for the preparation of polyphenolic Phase II metabolite standards, 8th International Conference on Polyphenols and Health ICPH 2017, Quebec (Canada), 3.10.-6.10.2017. Book of abstracts: page 38
  • Valentová K., Havlík J., Kosina P., Hroncová Z., Papoušková B., Křen V., Ulrichová J.: Biotransformation of silymarin flavonolignans by human fecal microflora. 2nd International Conference on Food Bioactives and Health, Lisbon (Portugal), September 26-28, 2018.
  • M.T. García-Conesa. Contrasting in vitro vs. human studies to further understand the molecular effects of plant bioactives: the case of the urolithins against colon cancer. 8th International Conference on Polyphenols and Health, Quebec, Canada, October 3-6, 2017.
  • M.T. García-Conesa. Gene Expression Analyses in Human Tissues in Response to Dietary Bioactive Compounds: a Critical Review. 2nd International Conference on Food Bioactives and Health, Lisbon (Portugal), 26-28, 2018.
  • Pedro Mena. Gold standards for a realistic polyphenol research. 2nd International Conference on Food Bioactives and Health, Lisbon (Portugal), 26-28, 2018.
  • Francisco Tomás Barberán. Urolithins and equol: similar bioactive gut microbiota metabolites with different food origin.  2nd International Conference on Food Bioactives and Health, Lisbon (Portugal), 26-28, 2018.
  • Baukje de Roos. The role of dietary bioactives in lifelong health – what works for whom? 2nd International Conference on Food Bioactives and Health, Lisbon (Portugal), 26-28, 2018.
  • Baukje de Roos.  A HEALTHY DIET - But what works for me personally? Wageningen University, Food4Future event (June 2018).
  • Baukje de Roos.  New insights into nutritional blood biomarkers. Nutritigenomics Summer School, Jesi, Italy (June 2018).
  • Baukje de Roos.  Personalised Interventions - A precision approach for the next generation of dietary intervention studies. Precision Nutrition Conference, Shanghai, China (November 2017)
  • Desmarchelier, C. Genetic variation analysis - a step by step practical guide. Invited conference. Carotenoid bioavailability training school, 19-23 March 2018, Newcastle (UK).
  • Desmarchelier, C. The effect of genetic variations on the bioavailability of carotenoids in humans. Invited conference. Carotenoid bioavailability training school, 19-23 March 2018, Newcastle (UK). Koistinen VM, Nordlund E, Katina K, Poutanen K, Aura A-M, Hanhineva K: Non-targeted metabolomics of sourdough fermentation in wheat and rye bread. The Power of Rye Congress, Mariehamn, Finland, June 7–8, 2017
  • Sonia de Pascual Teresa. Methodology used for the evaluation of the health beneficial effects of food components, VII International Conference on Food Science and Technology (1-3 October 2018, Cordoba, Argentina) https://cicytac.cba.gov.ar/en/
  • Sonia de Pascual Teresa. Neurocognitve effect of cocoa. Biological Action of its Polyphenols. Facultad de Ingeniería y Ciencias Agrarias UCA, Buenos Aires, October 2018. Link.  .
  • S. N. El, S. Karakaya. Encapsulation systems for delivery of anthocyanins for food enrichment applications. International Conference on Food Science and Technology, November 13-15, 2017, Rome, Italy.  
  • Pınar Ercan, Sedef Nehir El. Assessing digestive enzymes inhibitory properties of anthocyanins and procyanidins from some foods.  20th International Conference on Food Function and Bioactive Compounds, January 25-26, 2018. Paris, France.
  • Hulya Ilyasoglu Buyukkestelli, Sedef Nehir El. Improving Lutein Bioavailability by Nanotechnology Applications.  20th International Conference on Food Function and Bioactive Compounds, January 25-26, 2018. Paris, France.
  • Ana Rodriguez-Matéos, Univ Dusseldorf, Germany - Variability in the biological responsiveness of plant food bioactives regarding cardiometabolic endpoints. 2nd Scientific Workshop of POSITIVe at the 1st International conference on Food Bioactives ansd Health (13-15 October 2016)
  • Tom Van de Wiele (Ghent University, Belgium) – Interindividual variability in the absorption, distribution, metabolism and excretion of plant food bioactives. 2nd Scientific Workshop of POSITIVe at the 1st International conference on Food Bioactives ansd Health (13-15 October 2016)
  • C. Morand - 1st Scientific Workshop of PSOTIVe (Satellite Symposium of the 7th ICPH) 26-27Th October 2015
  • Christine Morand presented the COST action POSITIVe at the 4th International Conference of Food Digestion (ICFD) organised by COST Action FA 1005 INFOGEST in Naples (ITALY) on March 17-19th,2015. (see the program)

C. Morand Presentation of COST Action FA1403 "Interindividual variation in response to consumption of plant food bioactives and determinants involved" (POSITIVe) Presented at 4th ICFD, Naples, ITA (2015-03-17 - 2015-03-19).

Poster presentations

Vavříková E., Křenková A., Valentová K., Ježová Ľ., Křen V.: Isoquercitrin Esters with Aliphatic or Aromatic Acids: Enzymatic Preparation and Properties, Biotransformations 2016, Biotransformations for Pharmaceutical and Cosmetic Industry, Warsaw (Poland), 30.6.-2.7.2016. Book of abstracts: page 64, poster P16.

Káňová K., Valentová K., Pelantová H., Křenková A., Křen V.: Quercetin-3-O-sulfate and quercetin-4-O-sulfate differ in antioxidant activity, 1st International Conference on Food Bioactives and Health, Norwich (UK), 13.9.-15.9.2016. Book of abstracts: page 174, poster. 

Almeida A.F., Borge G.I., Piskula M., Tudose A., Tudoreanu L., Valentová K., Williamson G., Santos C.N.: Survey of human studies relevant to inter-individual variability in ADME of quercetin, 1st International Conference on Food Bioactives and Health, Norwich (UK), 13.9.-15.9, 2016. Book of abstracts: page 165, poster. 

Koistinen VM, Nordlund E, Katina K, Lehtonen M, Poutanen K, Aura A-M, Hanhineva K: MS-based analysis of phenolic phytochemicals in rye bran and their microbial metabolites. Food Bioactives & Health, Norwich, UK, September 12–16, 2016, poster presentation.

Koistinen VM, Bento da Silva A, Abrankó L, Low D, Garcia Villalba R, Tomás Barberán F, Landberg R, Savolainen O, Alvarez-Acero I, de Pascual-Teresa S, Van Poucke C, Almeida C, Petrásková L, Valentová K, Durand S, Wiczkowski W, Szawara-Nowak D, González-Domínguez R, Llorach R, Andrés-Lacueva C, Aura A-M, Seppänen-Laakso T, Hanhineva K, Manach C, Bronze MR: Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by MS-Based Untargeted Metabolomics. 1st Nordic Metabolomics Conference, Örebro, Sweden, August 26–28, 2018, poster presentation.

Koistinen VM, Kärkkäinen O Borewicz K, Jokkala J, Micard V, Rosa-Sibakov N, Auriola S, Aura A-M, Smidt H, Hanhineva K: Microbiota contributes to betaine metabolism and is beneficially affected by bran-enriched diet. Food Bioactives & Health, Lisbon, Portugal, September 26–28, 2018, poster presentation.

Impact of (poly)phenol consumption in diabetic patients: a meta-analysis of randomized controlled human trials. Ana F Raimundo, Regina Menezes,  Filipa Félix, Ana Raimundo, Ana Rodriguez-Mateos, Antonio González-Sarrías, Brian Wang, Claudia Santos, Dulce do Ó, Ana Silva, João VG Lopes, Manuel Schär, María-Teresa García-Conesa, Rita Andrade, Rogério Ribeiro,Paula Pinto. 2nd International Conference on Food Bioactives and Health, Lisbon (Portugal), 26-28, 2018. Page 210, poster.

Impact of cocoa and tea flavanols on blood pressure and endothelial function: a meta-analysis of randomized controlled trials exploring inter-individual variability

Paula Pinto, Paul Young Tie Yang, Antonio González-Sarrías, Christine Morand, Eileen R. Gibney, Dragan Milenkovic, Geoffrey Istas, Laurent-Emmanuel Monfoulet , Mar Garcia-Aloy, Maria-Teresa García-Conesa, Mireia Urpi-Sarda, Emilie Combet and Ana Rodriguez-Mateos. 2nd International Conference on Food Bioactives and Health, Lisbon (Portugal), 26-28, 2018. Page 213, poster.

Polyphenols and platelets function: challenges and strategies in meta-analysis of randomized clinical trials. Pantovic A, Konic-Ristic A., Kroon P., Pinto, P., González-sarrías A.,  de Roos B., Rodríguez-Mateos- A., Gibnely ER., Milenkovic D., Morand C., Combet E. 2nd International Conference on Food Bioactives and Health, Lisbon (Portugal), 26-28, 2018. Page 220, poster.

Hülya İlyasoglu Buyukkestelli, Sibel Karakaya, Sedef Nehir El. Double emulsion for anthocyanins delivery: fabrication and in vitro behaviour. 5th Internatioanl Conference on Foodomics, 10-12 January, Cesena, Italy (Poster presentation).

COST Action POSITIVe: interindividual variation in response to consumption of plant food bioactives.

Manach C., Milenkovic D., Morand C.

  • Poster was presented at the 11th NuGOweek nutrigenomics of foods (November 08-11th, 2014 - Castellammare di Stabia, ITALIA).
  • How to cite it : Manach, C., Milenkovic, D., Morand, C. (2014). COST Action POSITIVe: interindividual variation in response to consumption of plant food bioactives. In: 11th NuGOweek nutrigenomics of foods (p. 116-116). Presented at 11. NuGOweek Nutrigenomics of Foods, Castellammare di Stabia, ITA (2014-09-08 - 2014-09-11). Wageningen, NLD : Academic Publishers.

Puertas-Martín, V.; Cuevas, C.; Pino, A.; Sabater, G.; San Román, R.; de Pascual-Teresa, S. Protective effect of red berry and cocoa polyphenols against age-related cognitive impairment. Symposium on ‘Nutrition for the Ageing Brain: Moving Towards Clinical Applications. ILSI Europe, Madrid, Spain, 30-31 August, 2018.

 

Bioavailability 2018 Conferences, Norwich, UK, 09/2018: ‘Host-related factors explaining individual variation in carotenoid bioavailability’, Torsten Bohn.

 

BON Conference, Cambridge, UK, 06/2018: ‘Carotenoid Bioavailability–Knowns and Unknowns’, Torsten Bohn.

 

 

 

 

Valentová K., Křen V.: Bacterial enzymes as a useful tool for the preparation of polyphenolic Phase II metabolite standards, 8th International Conference on Polyphenols and Health ICPH 2017, Quebec (Canada), 3.10.-6.10.2017. Book of abstracts: page 38, oral presentation. 

 

Valentová K., Havlík J., Kosina P., Hroncová Z., Papoušková B., Křen V., Ulrichová J.: Biotransformation of silymarin flavonolignans by human fecal microflora. 2nd International Conference on Food Bioactives and Health, Lisbon (Portugal), September 26-28, 2018. Oral presentation.

 

M.T. García-Conesa. Contrasting in vitro vs. human studies to further understand the molecular effects of plant bioactives: the case of the urolithins against colon cancer. 8th International Conference on Polyphenols and Health, Quebec, Canada, October 3-6, 2017.Oral presentation.

 

M.T. García-Conesa. Gene Expression Analyses in Human Tissues in Response to Dietary Bioactive Compounds: a Critical Review. 2nd International Conference on Food Bioactives and Health, Lisbon (Portugal), 26-28, 2018. Oral presentation.

 

Pedro Mena. Gold standards for a realistic polyphenol research. 2nd International Conference on Food Bioactives and Health, Lisbon (Portugal), 26-28, 2018. Oral presentation.

 

Francisco Tomás Barberán. Urolithins and equol: similar bioactive gut microbiota metabolites with different food origin.  2nd International Conference on Food Bioactives and Health, Lisbon (Portugal), 26-28, 2018. Oral presentation.

 

Baukje de Roos. The role of dietary bioactives in lifelong health – what works for whom? 2nd International Conference on Food Bioactives and Health, Lisbon (Portugal), 26-28, 2018. Oral presentation.

 

Baukje de Roos.  A HEALTHY DIET - But what works for me personally? Wageningen University, Food4Future event (June 2018). Oral presentation.

 

Baukje de Roos.  New insights into nutritional blood biomarkers. Nutritigenomics Summer School, Jesi, Italy (June 2018). Oral presentation.

 

Baukje de Roos.  Personalised Interventions - A precision approach for the next generation of dietary intervention studies. Precision Nutrition Conference, Shanghai, China (November 2017). Oral presentation.

 

Desmarchelier, C. Genetic variation analysis - a step by step practical guide. Invited conference. Carotenoid bioavailability training school, 19-23 March 2018, Newcastle (UK). Oral presentation.

 

Desmarchelier, C. The effect of genetic variations on the bioavailability of carotenoids in humans. Invited conference. Carotenoid bioavailability training school, 19-23 March 2018, Newcastle (UK). Oral presentation.

 

Koistinen VM, Nordlund E, Katina K, Poutanen K, Aura A-M, Hanhineva K: Non-targeted metabolomics of sourdough fermentation in wheat and rye bread. The Power of Rye Congress, Mariehamn, Finland, June 7–8, 2017, oral presentation.

 

Sonia de Pascual Teresa. Methodology used for the evaluation of the health beneficial effects of food components, VII International Conference on Food Science and Technology (1-3 October 2018, Cordoba, Argentina) https://cicytac.cba.gov.ar/en/ . Oral presentation.

 

Sonia de Pascual Teresa. Neurocognitve effect of cocoa. Biological Action of its Polyphenols. Facultad de Ingeniería y Ciencias Agrarias UCA, Buenos Aires, October 2018. https://www.facebook.com/IngeagrariasUCA/photos/a.306445642828391/1229137733892506/?type=3&eid=ARAiLQidJZjq0Gi-EfvtSwcxueT9YJNCJPPbD2Pak6Vn3xgYT8euNryItvmozfgshBoGWULHzaOz1qzf&__xts__%5B0%5D=68.ARBYN9GvuouW7fLzXVMw67oexAwT8smCOzVFKWaBDk3Lb7JrZsBnR5Q6KNXrsNR2uSHPJaxYUtknwx2JBLGcc2gJzuxLmdc3-KgKYnWzbK8jUtyDUvsdaCAQZ4hSn3PdlahHxj89YI9XwEiy1gtsvqRGl_jwWay3lWkPQ7jckDLJcFqm5oOKpw&__tn__=EEHH-R. Oral presentation.

 

S. N. El, S. Karakaya. Encapsulation systems for delivery of anthocyanins for food enrichment applications. International Conference on Food Science and Technology, November 13-15, 2017, Rome, Italy. Oral presentation.

 

        Pınar Ercan, Sedef Nehir El. Assessing digestive enzymes inhibitory properties of anthocyanins and procyanidins from some foods.  20th International Conference on Food Function and Bioactive Compounds, January 25-26, 2018. Paris, France. Oral presentation.

 

        Hulya Ilyasoglu Buyukkestelli, Sedef Nehir El. Improving Lutein Bioavailability by Nanotechnology Applications.  20th International Conference on Food Function and Bioactive Compounds, January 25-26, 2018. Paris, France. Oral presentation.