All Partners

 BELGIUM

European Food Information Council (EUFIC)

http://www.eufic.org/

Ghent University
Department of Biochemical and Microbial Technology

https://www.ugent.be/en

Institute for Agricultural and Fisheries research

http://www.ilvo.vlaanderen.be

University Antwerp
Department  of Biomedical sciences
Lab of Protein Chemistry, Proteomics & Epigenetic Signaling (PPES)

https://www.uantwerpen.be

CROATIA

Institute for Adriatic Crops and Karst Reclamation 

http://www.krs.hr/

Czech Republic

Institute of Microbiology
Academy of Sciences of the Czech Republic

http://www.cas.cz

FINLAND

University of Helsinki Food Chemistry
Department of Food and Environmental Sciences

http://www.helsinki.fi/university/

http://www.helsinki.fi/food-and-environment

University of Eastern Finland

Department of Clinical 

http://www.uef.fi/en

VTT Technical Research Centre of Finland
Department : Food solutions

http://www.vtt.fi/

Finnish Food and Drink Industries’ Federation (ETL)

http://www.etl.fi

GERMANY

German Institute of Human Nutrition Potsdam-Rehbruecke
Department : Gastrointestinal Microbiology

http://www.dife.de

Heinrich-Heine-University Duesseldorf
Department : Biochemistry and Molecular Biology I (Faculty of Medicine)

www.uni-duesseldorf.de

Heinrich-Heine-University Duesseldorf
Department : Division of Cardiology, Pulmonology and Vascular Medicine

HUNGARY

Food Science Research Institute 

http://www.cfri.hu

National Agricultural Research and Innovation Centre
Food Science Research Institute

http://www.naik.hu/en/

University of Debrecen
Department of Biochemistry and Molecular Biology

http://www.unideb.hu/

ISRAEL

Israel Institute of Technology

http://www.technion.ac.il/

Southern Arava Research and Development

www.aravard.org.il

Hebrew University of Jerusalem

http://new.huji.ac.il/en

LATVIA

Rigas Stradin University

http://www.rsu.lv/eng/

LUXEMBOURG

Luxembourg Institute of Health

https://www.lih.lu/

 NETHERLANDS

National Institute for Public Health and the Environment (RIVM)
Department : Centre for Nutrition, Prevention and Health Services

www.rivm.nl/en/

National Institute for Public Health and the Environment
Centre for Health Protection

www.rivm.nl/en/

UNILEVER
Department : Division of Cardiology, Pulmonology and Vascular Medicine

UNILEVER
Department : Microbiology & Analytical Group

Wageningen University
Department : Human and Animal Physiology

http://www.wageningenur.nl/en/wageningen-university.htm

POLAND

Institute of Animal Reproduction and Food Research of The Polish Academy of Sciences
Department : Nutrition and Food Science Department

http://www.pan.olsztyn.pl/en/

Institute of Animal Reproduction and Food Research of The Polish Academy of Sciences
Department of Chemistry and Biodynamics of Food

http://www.pan.olsztyn.pl/en/

 ROMANIA

National Institute of R&D for Biological Sciences

http://www.icsi.ro/

Universitatea de Stiinte Agronomice si Medicina Veterinara Bucuresti

http://www.usamv.ro/

University of Medicine and Pharmacy-Carol Davila

http://www.umfcaroldavila.ro/

SPAIN

University of Barcelona

Pharmacy School

Nutrition and Food Science Department

http://www.ub.edu/

Agencia Estatal Consejo Superior de Investigaciones Científicas (CEBAS_CSIC)

Department : Food Science and Technology

www.cebas.csic.es/

Centro Nacional de Investigaciones Cardiovasculares (CNIC)
 Department : Area of Epidemiology and Population Genetics  

https://www.cnic.es/

IMDEA Madrid Alimentacion

http://www.imdea.org/

Institute of Food Science, Technology and Nutrition ICTAN-CSIC
Department : Metabolism and Nutrition

www.ictan.csic.es/

Institue of Agrochemistry and Food Technology (IATA-CSIC)

http://www.pcuv.es/en/instituto-de-investigacion/iata

Biomedical Research Institute (IBIMA), Malaga Hospital Complex,
Biomarkers and Nutritional & Food Metabolomics Lab., Nutrition an Food Science 

http://www.ibima.eu/

CIAL - Institute of Food Science Research (CSIC - UAM)

Food Biotechnology and Microbiology Department

http://www.cial.uam-csic.es/index_eng.html

SWITZERLAND

Institute of Life Technologies
Department : HES-SO Valais 

www.hevs.ch/en/rad-instituts/institut-life-technologies/

Nestle Institute of Health Sciences
 Department : Systems Nutrition and Health

https://www.nestleinstitutehealthsciences.com/

ETH Zurich : Institute of Food, Nutrition and Health

https://www.ethz.ch/de.html

Bern University of Applied Sciences

Health R&D Nutrition & Dietetics

http://www.bfh.ch/en/home.html

UNITED KINGDOM

Institute of Food Research
Department : Food and Health Programme

www.ifr.ac.uk/

Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia

https://www.uea.ac.uk/medicine

University of Aberdeen
Department : Rowett Institute of Nutrition & Health

www.abdn.ac.uk/

University of Leeds
School of Food Science and Nutrition

www.leeds.ac.uk/

University of Reading
Department : Food and Nutritional Sciences
 School of Chemistry, Food and Pharmacy

www.reading.ac.uk/

CROATIA

Podravka

Research and Development

http://www.podravka.com/r-d/

FINLAND

Finnish food and drink industry federation 

http://www.etl.fi/www/en/

NETHERLANDS

TKI AgriFood

http://www.tki-agrifood.nl/

POLAND

Polish Federation of Food Industry Union of Employers (PFPZ)

https://pfpz.pl/index/?lang_id=2