Diet+ Working papers

Diet+ Working papers

Working papers and publications

Anne Saint-Eve ; Françoise Irlinger ; Caroline Pénicaud ; Isabelle Souchon ; Stéphan Marette
Consumer Preferences for New Fermented Food Products that Mix Animal and Plant Protein Sources
Thiverval-Grignon : UMR Economie publique, 2020.
Cahiers de Recherche/Working papers DIET+, 2020/1. 52 p.
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Modification date : 05 July 2023 | Publication date : 10 November 2017 | Redactor : Régis Grateau