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Dernière mise à jour : Mai 2018

Menu Logo Principal logoFoodMC http://www.cost.eu/COST_Actions/ca/CA15118? EU

COST Action CA15118 FoodMC

FoodMC Webinars

Discover the webinars made by FoodMC participants.

The available webinars are listed below :

01 - Overview of COST Action FoodMC (Alberto Tonda)

01 - Overview of COST Action FoodMC (Alberto Tonda)

General introduction to the EU Cost Action CA15118 FoodMC.
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02 - An Engineering Approach to Eating (Serafim Bakalis)

02 - An Engineering Approach to Eating (Serafim Bakalis)

Webinar by Serafim Bakalis for EU Cost Action CA15118 FoodMC on 2017 02 16.
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03 - Environmental Models in Food Industry (Ilija Djekic)

03 - Environmental Models in Food Industry (Ilija Djekic)

Webinar by Ilija Djekic for EU Cost Action CA15118 FoodMC on 2017 03 02.
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04 - Preservation of Cereals (Maria Otilia Carvalho)

04 - Preservation of Cereals (Maria Otilia Carvalho)

Preservation of cereals: a contribution a Webinar by Maria Otilia Carvalho for EU Cost Action CA15118 FoodMC on 2017 03 09.
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05 - E-Business Platform for Food Science and Industry (Eugen Pop)

05 - E-Business Platform for Food Science and Industry (Eugen Pop)

Webinar by Eugen Pop for EU Cost Action CA15118 FoodMC on 2017 06 23.
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06 - Virtual Experiments in Food Processing (Ferruh Erdogdu)

06 - Virtual Experiments in Food Processing (Ferruh Erdogdu)

Webinar by Ferruh Erdogdu for EU Cost Action CA15118 FoodMC on 2017 06 30
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07 - The Benefits of Virtualisation in Food Industry (Francesco Marra)

07 - The Benefits of Virtualisation in Food Industry (Francesco Marra)

Webinar by Francesco Marra for EU Cost Action CA15118 FoodMC on 2017 07 13
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08 - Robust Modelling of Heat and Mass Transfer in Food Processing (Aberham Hailu Feyissa)

08 - Robust Modelling of Heat and Mass Transfer in Food Processing (Aberham Hailu Feyissa)

Webinar by Aberham Hailu Feyissa for EU Cost Action CA15118 FoodMC on 2017 07 20
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09 - Scientific Knowledge Acquisition, Based on an Electronic Knowledge-Book (Ioana Suciu)

09 - Scientific Knowledge Acquisition, Based on an Electronic Knowledge-Book (Ioana Suciu)

Webinar by Ioana Suciu for EU Cost Action CA15118 FoodMC on 2017 08 03
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10 - A Knowledge Engineering Approach to Improve Reusability of Food Data (Patrice Buche)

10 - A Knowledge Engineering Approach to Improve Reusability of Food Data (Patrice Buche)

Webinar by Patrice Buche for EU Cost Action CA15118 FoodMC on 2017 09 21.
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webinar11

11 - Mechanics of soft solid foods: Effect of microstructure on Bulk behaviour (Maria Charalambides)

Webinar by Maria Charalambides for EU Cost Action CA15118 FoodMC on 2018 05 31.
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webinar12

12 - Multi-scale modelling in predictive microbiology (Jan van Impe)

Webinar by Jan van Impe for EU Cost Action CA15118 FoodMC on 2018 06 07.
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webinar13

13 - Additive manufacturing: Limits and opportunities (Sofiane Guessasma)

Webinar by Sofiane Guessasma for EU Cost Action CA15118 FoodMC on 2018 06 14.
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webinar14

14 - Testing scientific models using Qualitative Reasoning (Kamal Kansou)

Webinar by Kamal Kansou for EU Cost Action CA15118 FoodMC on 2018 06 21.
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