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COST Action CA15118 FoodMC


List of publications with contributions by FoodMC.

Standard Acknowledgement for Action Publications

This article is based upon work from COST Action CA15118 (FoodMC), supported by COST (European Cooperation in Science and Technology)

  • For works at least partially inspired by exchanges fostered by an Action or benefiting from the coordination provided by an Action, regardless of the number or the status of authors, use the following text: The author(s) would like to acknowledge the contribution of the COST Action CA15118 (FoodMC).
  • For works co-authored by at least two WG/MC members from at least two different countries participating to the Action: The author(s) would like to acknowledge networking support by the COST Action CA15118 (FoodMC).
  • For outputs of Short-Term Scientific Missions: This work was supported by a STSM Grant from COST Action CA15118 (FoodMC).


Ferruh Erdogdu, Fabrizio Sarghini, and Francesco Marra (2017). Mathematical Modeling for Virtualization in Food Processing. Food Engineering Reviews 9.4 (2017): 295-313.

Rallou Thomopoulos and Serafim Bakalis (2017). Information systems and computational methods for decision support in agricultural and food policies: A worst-case scenario in the wheat-to-bread chain. Proceedings of the 2017 EFITA WCCA Congress, Montpellier, July 2017.