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Dernière mise à jour : Mai 2018

Menu Logo of the IGGP consortium

International Grape Genome Program

Members of the IGGP Steering Committee

The roles of the steering committee are (i) to propose and coordinate netwoorking activities aiming at providing guidance and recommendations on common resources, tools and standards and (i) to support the development of international projects aiming at providing core genomic resources for the grapevine research community

The chair and the vice chairs are renewed by poll every 4 years. The secretary is a volunteer.
The members of the steering committee are so far accepted or step out upon their own request.

  • Chair - Laurent Deluc, Department of Horticulture, Oregon State University, Corvalis, OR, USA
  • Deputy chair - Mario Pezzotti, Department of Science and Technology, University of Verona, ITALY
  • Secretary -Zong-Ming (Max) Cheng, University of Tennessee/Nanjing Agricultural University, USA/China

Members:

  • Anne-Francoise Adam-Blondon, Institut National de la recherche Agronomique, Evry, France
  • Paola Barba, Instituto de Investigaciones Agropecuarias (INIA),La Platina,CHILE
  • Pierre-François Bert, Institut des Sciences de la Vigne et du Vin (ISVV), Bordeaux, FRANCE
  • Dario Cantu, University of California, Davis, CA, USA
  • Pablo Carbonell-Bejerano, Instituto de Ciencias de la Vid y del Vino (ICVV), Logroño, SPAIN
  • Grant Cramer, University of Nevada, Reno, NV, USA
  • Christopher Davies, CSIRO Plant Industry, Adelaide, AUSTRALIA
  • Tamas Deak, University of Corvinus, Budapest, HUNGARY
  • Serge Delrot, Institut des Sciences de la Vigne et du Vin (ISVV), Bordeaux, FRANCE
  • Eric Gomes, Institut des Sciences de la Vigne et du Vin (ISVV), Bordeaux, FRANCE
  • Stella Grando, CAFE, University of Trento, San Michele All'Adige, ITALY
  • Jérôme Grimplet, Instituto de Ciencias de la Vid y del Vino (ICVV), Logroño, SPAIN
  • Patricio Hinrichsen, Instituto de Investigaciones Agropecuarias (INIA),La Platina,CHILE
  • Zhenchang Liang, Chinese Academy of sciences, Beijing, China
  • Diego Lijavetzky, Instituto de Biología Agrícola de Mendoza, Chacras de Coria, ARGENTINA
  • Jason Londo, USDA ARS, Geneva, NY, USA
  • Mickael Malnoy, Fondazione Edmund Mach, San Michele All'Adige, ITALY
  • Claudio Moser, Fondazione Edmund Mach, San Michele All'Adige, ITALY
  • Bruce Reisch, Cornell University, Geneva, NY, USA
  • Florian Schwander, Julius Kühn-Institute, Siebeldingen, GERMANY 
  • Reinhard Töpfer, Julius Kühn-Institute, Siebeldingen, GERMANY
  • Laurent Torregrosa, Montpellier SupAgro, Montpellier, FRANCE
  • Riccardo Velasco, CREA, Viticulture and Enology, Conegliano, ITALY
  • Melane Vivier, University of Stellenbosch, Stellenbosch, SOUTH AFRICA
  • Silvia Vezzulli, Fondazione Edmund Mach, San Michele All'Adige, ITALY
  • Andy Walker, University of California, Davis, CA, USA