The “Innovation and Quality of Plant Products Master” is an education and training providing the skills required to integrate an innovative company including biological sciences and understanding of practical economy.
The program is composed by six two week teaching units:
- Key Enterprise functions
- Strategic Marketing and Communication
- Technological and Competitive Intelligence
- Genetics and Plant Breeding Sustainable agronomy
- Plant protection
- Accreditation of plant protection products
A six-month internship is integrated into training.
The Professional Master in Plant Sciences trains students to work companies specialized in plant sciences, mostly in plant protection or plant breeding with various opened professional functions: marketing, technical development, agricultural chemistry, seeds, food-processing industry, cosmetics, agricultural research and development, approval of plant protection specialties, technological and competitive intelligence,…