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MIA Paris

Publication d'Isabelle Albert

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[2016, article]C. Rigaux, S. Georgé, I. Albert, C.M.G.C. Renard, F. Carlin, "A mechanistic and probabilistic model estimating micronutrient losses in industrial food processing: Vitamin C and canned green beans, a case-study," LWT - Food Science and Technology, vol. 69, pp. 236-243, 2016.

[2015, book]Initiation à la statistique bayésienne - Bases théoriques et applications en alimentation, environnement, épidémiologie etgénétique, BIOBAYES collectif (I. Albert, S. Ancelet, O. David, J.-B. Denis, D. Makowski, E. Parent, A. Rau et S. Soubeyrand), ed. Ellipses, Paris: Références sciences, 2015.

[2015, article]L. Pujol, I. Albert, C. Magras, N. B. Johnson, and J.-M. Membré, "Estimation and evaluation of management options to control and/or reduce the risk of not complying with commercial sterility," International Journal of Food Microbiology, vol. 213, pp. 124-129, 2015.

[2015, article]L. Pujol, N. B. Johnson, C. Magras, I. Albert, and J.-M. Membré, "Added value of experts' knowledge to improve a quantitative microbial exposure assessment model - Application to aseptic-UHT food products," International Journal of Food Microbiology, vol. 211, pp. 6-17, 2015.

[2015, article]L. Pujol, I. Albert, C. Magras, N. B. Johnson, and J.-M. Membré, "Probabilistic exposure assessment model to estimate aseptic-UHT product failure rate," International Journal of Food Microbiology, vol. 192, pp. 124-141, 2015.

[2014, article]C. Rigaux, S. André, I. Albert, and F. Carlin, "Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55°C caused by Geobacillus stearothermophilus in canned green beans," International Journal of Food Microbiology, vol. 171, pp. 119-128, 2014.

[2013, article]L. Pujol, I. Albert, N. B. Johnson, and J.-M. Membré, "Potential application of quantitative microbiological risk assessment techniques to an aseptic-UHT process in the food industry," International Journal of Food Microbiology, vol. 162, pp. 283-296, 2013.

[2013, article]C. Rigaux, J.-B. Denis, A. I., and F. Carlin, "A meta-analysis accounting for sources of variability to estimate heat resistance reference parameters of bacteria using hierarchical Bayesian modeling: estimation of D at 121.1 °C and pH 7, zT and zpH of Geobacillus stearothermophilus," International Journal of Food Microbiology, vol. 161, pp. 112-120, 2013.

[2013, article]L. Guillier, J.-M. Kabunda, J.-B. Denis, and I. Albert, "Elicitation for food microbial risk assessment: a probabilistic approach extending Risk Ranger proposal," Journal de la Société française de statistiques, vol. 154, iss. 3, pp. 113-123, 2013.

[2013, article]C. Rigaux, S. Ancelet, F. Carlin, C. Nguyen-thé, and I. Albert, "Inferring an augmented Bayesian network to confront a complex quantitative microbial risk assessment model with durability studies: Application to Bacillus cereus on a courgette purée production chain," Risk Analysis, vol. 33, iss. 5, pp. 877-892, 2013.

[2012, article]N. Commeau, M. Cornu, I. Albert, J.-B. Denis, and E. Parent, "Hierarchical Bayesian models to assess between- and within-batch variability of Pathogen Contamination in Food," Risk Analysis, vol. 32, pp. 395-415, 2012.

[2012, article]I. Albert, S. Donnet, C. Guihenneuc-Jouyaux, L. S. Choy, K. Mengersen, and J. Rousseau, "Combining expert opinions in prior elicitation (with Discussion)," Bayesian analysis, vol. 7, iss. 3, pp. 503-770, 2012.

[2011, article]I. Albert, E. Espié, H. de Valk, and J.-B. Denis, "A Bayesian evidence synthesis for estimating campylobacteriosis prevalence," Risk Analysis, vol. 31, iss. 7, pp. 1141-1155, 2011.

[2010, article]I. Albert, G. Villeret, A. Paris, and P. Verger, "Integration of half-life and dietary intake variability to predict mercury concentration in hair," Regulatory Toxicology and Pharmocology, vol. 58, pp. 482-489, 2010.

[2008, article]I. Albert, E. Grenier, J.-B. Denis, and J. Rousseau, "Quantitative Risk Assessment from Farm to Fork and Beyond: a global Bayesian Approach concerning food-borne diseases," Risk Analysis, vol. 28, iss. 2, pp. 557-571, 2008.

[2008, article]A. L. Afchain, F.Carlin, C. Nguyen-the, and I. Albert, "Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods," International Journal of Food Microbiology, vol. 128, pp. 165-173, 2008.

[2007, article]A. Crépet, I. Albert, C. Dervin, and F. Carlin, "Estimation of microbial contamination in food from prevalence and concentration data. Application to Listeria monocytogenes in fresh vegetables," AEM, vol. 73, iss. 1, pp. 250-258, 2007.