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MIA Paris

Publications de Jessica Tressou

(most of them can be downloaded as pdf).

ACL

Articles dans des revues internationales ou nationales avec comité de lecture répertoriées dans les bases de données

[2016, article | www] J. Tressou, P. Moulin, B. Vergès, C. Le Guillou, N. Simon, S. Pasteau. "Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?" British Journal of Nutrition, vol. 116, pp. 1966–1973, 2016.

[2016, article | www] J. Tressou, S. Pasteau, S. Dartinet, N. Simon, C. Le Guillou. "Données récentes sur les apports en acides gras des Français." OCL Oléagineux Corps Gras Lipides, 2016.

[2015, article | www]P. Bertail, S. Clémençon, and J. Tressou, "Bootstrapping Robust Statistics for Markovian Data Applications to Regenerative R- and L-Statistics," Journal of Time Series Analysis, iss. Bootstrap Special Issue, 36(3), pp. 432-480, 2015.

[2013, article | www | pdf]F. Héraud, C. Béchaux, M.-E. Gouze, S. Pierlot, A. Fastier, J.-C. Leblanc, L. L. Hégarat, N. Takakura, V. Fessard, J. Tressou, R. Maximilien, D. G. Sousa, A. Nawaz, N. Zucchini-Pascal, R. Rahmani, M. Audebert, V. Graillot, and J.-P. Cravedi, "The PERICLES research program: an integrated approach to characterize the combined effects of mixtures of pesticide residues to which the French population is exposed," Toxicology, vol. 313, iss. 2-3, pp. 83-93, 2013.

[2013, article | www | pdf]A. Crépet, J. Tressou, V. Graillot, C. Béchaux, S. Pierlot, F. Héraud, and J. C. Leblanc, "Identification of the main pesticide residue cocktails to which the French population is exposed," Environmental Research, vol. 126, pp. 125-133, 2013.

[2013, article | www | pdf]P. Bertail, S. Clémençon, and J. Tressou, "Regenerative Block-Bootstrap Confidence Intervals for the Tail and Extremal Indexes," Electronic Journal of Statistics, vol. 7, pp. 1224-1248, 2013.

[2013, article | www | pdf]C. Béchaux, J. Tressou, F. Héraud, J. Leblanc, M. Zetlaoui, and A. Crépet, "Identification of pesticide mixtures and connection between combined exposure and diet," Food Chemical and Toxicology, vol. 59, pp. 191-198, 2013.

[2011, article | www | pdf]A. Crépet and J. Tressou, "Bayesian nonparametric model for clustering individual co-exposure to pesticides found in the French diet," Bayesian Analysis, vol. 6, iss. 1, pp. 127-144, 2011.

[2010, article | www | pdf]P. Bertail, S. Clémençon, and J. Tressou, "Statistical Analysis of a Dynamic Model for Food Contaminant Exposure with Applications to Dietary Methylmercury Contamination," Journal of Biological Dynamics, vol. 4, iss. 2, pp. 212-234, 2010.

[2009, article | www | pdf]O. Allais and J. Tressou, "Using decomposed household food acquisitions as inputs of a Kinetic Dietary Exposure Model," Statistical Modelling: an International Journal, vol. 9, iss. 1, pp. 27-50, 2009.

[2009, article | www | pdf]A. Crépet, H. Harari-Kermadec, and J. Tressou, "Using empirical likelihood to combine data: application to food risk assessment," Biometrics, vol. 65, iss. 1, pp. 257-266, 2009.

[2009, article | pdf]S. Clémençon and J. Tressou, "Exposition aux risques alimentaires et processus stochastiques : le cas des contaminants chimiques," Journal de la SFDS, vol. 150, iss. 1, pp. 3-29, 2009.

[2009, article | www | pdf]P. Bertail, S. Clémençon, and J. Tressou, "Extreme values statistics for \uppercaseMarkov chains via the (pseudo-) regenerative method.," Extremes, vol. 12, iss. 4, pp. 327-360, 2009.

[2008, article | pdf]P. Bertail, S. Clémençon, and J. Tressou, "A storage model for modelling exposure to food contaminants.," Mathematical Biosciences and Engineering, vol. 5, iss. 1, pp. 35-60, 2008.

[2008, article | www | pdf]J. Tressou, "Bayesian Nonparametrics for Heavy Tailed Distribution. Application to Food Risk Assessment," Bayesian Analysis, vol. 3, iss. 2, pp. 367-392, 2008.

[2007, article | www | pdf]P. Verger, J. Tressou, and S. Clémençon, "Integration of time as a description parameter in risk characterisation: application to methylmercury," Regulatory Toxicology and Pharmacology, vol. 49, iss. 1, pp. 25-30, 2007.

[2006, article | www | pdf]P. Bertail and J. Tressou, "Incomplete generalized U-Statistics for food risk assessment," Biometrics, vol. 62, iss. 1, pp. 66-74, 2006.

[2006, article | www | pdf]E. D. Caldas, J. Tressou, and P. E. Boon, "Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet," Toxicology, vol. 222, iss. 1-2, pp. 132-142, 2006.

[2006, article | www | pdf]E. D. Caldas, J. Tressou, and P. E. Boon, "Dietary exposure of Brazilian consumers to the dithiocarbamate pesticides – a probabilistic approach," Food Chemical and Toxicology, vol. 44, iss. 9, pp. 1562-1571, 2006.

[2006, article | www | pdf]J. Tressou, "Non Parametric Modelling of the Left Censorship of Analytical Data in Food Risk Exposure Assessment," Journal of the American Statistical Association, vol. 101, iss. 476, pp. 1377-1386, 2006.

[2005, article | www | pdf]A. Crépet, J. Tressou, P. Verger, and J. Leblanc, "Management options to reduce exposure to methyl mercury through the consumption of fish and fishery products by the French population," Regulatory Toxicology and Pharmacology, vol. 42, iss. 2, pp. 179-189, 2005.

[2005, article | www | pdf]P. Verger, E. Counil, J. Tressou, and J. C. Leblanc, "Some recent advances in modelling dietary exposure to ochratoxin A," Food Additive and Contaminant, vol. 22, iss. S1, pp. 94-98, 2005.

[2004, article | www | pdf]J. Tressou, A. Crépet, P. Bertail, M. H. Feinberg, and J. C. Leblanc, "Probabilistic exposure assessment to food chemicals based on Extreme Value Theory. Application to heavy metals from fish and sea products," Food Chemical and Toxicology, vol. 42, iss. 8, pp. 1349-1358, 2004.

[2004, article | www | pdf]J. Tressou, J. C. Leblanc, M. Feinberg, and P. Bertail, "Statistical methodology to evaluate food exposure and influence of sanitary limits: Application to Ochratoxin A," Regulatory Toxicology and Pharmacology, vol. 40, iss. 3, pp. 252-263, 2004.

ACT

Communications avec actes dans un congrès international ou national

[2013, inproceedings | www | pdf]S. Clémençon, S. Robbiano, and J. Tressou, "Maximal Deviations of Incomplete U-statistics with Applications to Empirical Risk Sampling," in Proc. SIAM International Conference on Data-Mining SDM13, 2013, pp. 19-27.

[2009, inproceedings | www | pdf]S. Clémençon, A. Garivier, and J. Tressou, "Pseudo Regenerative Block-Bootstrap for Hidden Markov Models," in Proc. IEEEWorkshop on Statistical Signal Processing (SSP 2009), Cardiff, Wales (UK), 2009.

[2009, inproceedings | www | pdf]P. Bertail, S. Clémençon, and J. Tressou, "Renewal approach to U-Statistics for Markovian data," in Proc. 41 ème Journées de Statistiques, SFdS, Bordeaux, France, 2009.

[2009, inproceedings | www | pdf]A. Crépet and J. Tressou, "Modélisation des Co-Expositions aux Pesticides : une Approche Bayésienne Nonparamétrique," in Proc. 41 ème Journées de Statistiques, SFdS, Bordeaux, France, 2009.

[2008, inproceedings | www | pdf]P. Bertail, S. Clémençon, and J. Tressou, "A regeneration-based runs estimator for the extremal index in the Markov setup," in Proc. International Workshop on Applied Probability (IWAP 2008), 2008.

[2008, inproceedings | pdf]P. Bertail, S. Clémençon, and J. Tressou, "Regenerative Block-Bootstrap Confidence Intervals for the Extremal Index," in Proc. International Workshop on Applied Probability (IWAP 2008), 2008.

[2004, inproceedings | pdf]J. Tressou, "Double Monte Carlo simulations in food risk assessment," in Proc. COMPSTAT 2004, 2004.

[2003, inproceedings | pdf]P. Bertail and J. Tressou, "Extreme Value Theory and incomplete U-statistics towards Quantitative evaluation of food risk exposure related to some contaminants," in Proc. 2003 ASA Proceedings, 2003.

[2003, inproceedings | pdf]J. Tressou, A. Crépet, P. Bertail, M. H. Feinberg, and J. C. Leblanc, "Probabilistic exposure assessment to food chemicals based on extreme value theory: Application to heavy metals from fish and sea products," in Proc. Proceedings Eurotox 2003, 2003.

COM

Communications orales sans actes dans un congrès international ou national

[2013, inproceedings | pdf]J. Tressou, "Modélisation dynamique de l’exposition à un risque alimentaire : le modèle KDEM," , Paris, France, 2013.

[2012, inproceedings | pdf]J. Tressou, "Exposition aux risques alimentaires et processus stochastiques : Le cas des contaminants chimiques," , Rennes, France, 2012.

[2010, inproceedings | pdf]J. Tressou, "Extreme values statistics for Markov chains via the (pseudo-) regenerative method," , New York, USA, 2010.

[2009, inproceedings | pdf]J. Tressou, "Modelling exposure to food contaminants: a dynamic approach," , Hong Kong, China, 2009.

[2008, inproceedings | pdf]J. Tressou, "Modèle dynamique d'exposition à un risque alimentaire," , Palaiseau, France, 2008.

[2008, inproceedings | pdf]J. Tressou, "A storage model for modelling exposure to food contaminants," , Hong Kong, China, 2008.

[2008, inproceedings | pdf]J. Tressou, "Extreme values statistics for Markov chains via the (pseudo-) regenerative method," , Singapore, 2008.

[2007, inproceedings | pdf]J. Tressou, "Integration of time as a description parameter in risk characterisation:\newline Application to methyl mercury," , Bilthoven, Netherlands, 2007.

[2007, inproceedings | pdf]J. Tressou, "Simulation estimators in a dynamic model for food contaminant exposure," , Fleurance, France, 2007.

[2007, inproceedings | pdf]J. Tressou, "Extreme Values Statistics for Markov Chains via the (pseudo-)Regenerative Method," , Nanterre, France, 2007.

[2006, inproceedings | pdf]J. Tressou, "Statistical methods for food risk assessment," , Hong Kong, China, 2006.

[2006, inproceedings | pdf]J. Tressou, "Modèle de stockage et exposition à un risque alimentaire," , Paris, France, 2006.

[2006, inproceedings | pdf]J. Tressou, "Model based Clustering and Chinese Restaurant process," , Paris, France, 2006.

[2005, inproceedings | pdf]J. Tressou, "Non Parametric Modelling of Left Censored Analytical Data in Food Risk Assessment," , Oslo, Norway, 2005.

[2005, inproceedings | pdf]J. Tressou, "Évaluation empirique du risque alimentaire," , Paris, France, 2005.

[2005, inproceedings | pdf]J. Tressou, "Valeurs Extrêmes et Risque Alimentaire," , Paris, France, 2005.

[2004, inproceedings | pdf]J. Tressou, "Non parametric modeling of the left censorship of analytical data in the assessment of food risk exposure to a contaminant," , Edimbourg, UK, 2004.

[2004, inproceedings | pdf]J. Tressou, "Double Monte Carlo simulations in food risk assessment," , Prague, République Tchèque, 2004.

[2004, inproceedings | pdf]J. Tressou, "U-statistiques et théorie des valeurs extrêmes pour l’évaluation quantitative de l’exposition à un risque alimentaire," , Paris, France, 2004.

[2004, inproceedings | pdf]J. Tressou, "Méthodes statistiques pour l’évaluation du risque lié à la présence de contaminants dans les aliments," , Toulouse, France, 2004.

[2003, inproceedings | pdf]J. Tressou, "Evaluation quantitative du risque alimentaire," , Jouy en Josas, France, 2003.

[2003, inproceedings | pdf]J. Tressou, "Extreme Value Theory and incomplete U-statistics towards Quantitative evaluation of food risk exposure related to some contaminants," , San Francisco, USA, 2003.

[2003, inproceedings | pdf]J. Tressou, "Extreme Value Theory and incomplete U-statistics towards Quantitative evaluation of food risk exposure related to some contaminants," , Reading, UK, 2003.

AFF

Communications par affiche dans un congrès international ou national

[2012, inproceedings | pdf]J. Tressou, "Statistical analysis of a dynamic model for dietary contaminant exposure," , Lyon, France, 2012.

[2008, inproceedings | pdf]J. Tressou, "Hierarchical Dirichlet Process-based classification for high-dimensional functional data. Application to exposure assessment to pesticides in French diet," , Hamilton Islands, Australia, 2008.

[2007, inproceedings | pdf]J. Tressou, "Bayesian Nonparametrics for Heavy Tailed Distributions. Application to Food Risk Assessment," , Valencia, Spain, 2007.

[2003, inproceedings | pdf]J. Tressou, "New statistical approaches for quantitative evaluation of food risks related to contaminants such as Ochratoxin A.," , Quimper, France, 2003.

[2003, inproceedings | pdf]J. Tressou, "Evaluation of food risk exposure using Extreme Value Theory. Application to heavy metals for sea products consumers," , Florence, Italy, 2003.

ChOS

Chapitres d'ouvrages

[2014, incollection |  www]P. Bertail, S. Clémençon and J. Tressou, "Chapitre 12: Méthodes d'évaluation des risques alimentaires" , Droesbeke, Maumy-Bertrand, Saporta & Thomas-Agnan, Eds., Editions TECHNIP, 2014, pp. 337-402.

[2012, incollection]J. L. Dorne, B. Amzal, F. Bois, A. Crépet, J. Tressou, and P. Verger, "Population effects and variability," , Reisfeld, B. and Mayeno, A. N., Eds., Springer, 2012, vol. 929, pp. 521-581.

[2012, incollection]M. Aerts, M. I. Bakker, P. Ferrari, P. Fuerst, J. Tressou, and P. Verger, "Reporting and modeling of results below the limit of detection," , Moy, G. G. and Vannoort, R. W., Eds., Springer, 2012, pp. 169-177.

[2006, inbook]P. Bertail and J. Tressou, "Introduction à l’approche probabiliste." , 2006, pp. 179-196.

[2006, inbook]P. Bertail and J. Tressou, "Evaluation empirique des risques : une approche de type Monte-Carlo." , 2006, pp. 197-230.

[2006, inbook]J. Tressou, "Problèmes de censure des données et traitement." , 2006, pp. 231-248.

[2006, inbook]P. Bertail and J. Tressou, "Evaluation des petits risques - la théorie des valeurs extrêmes." , 2006, pp. 249-268.

[2006, inbook]P. Bertail, A. Boisson, S. Lebon, and J. Tressou, "Les méthodes de correction de biais des estimateurs de type Hill." , 2006, pp. 269-284.

[2006, inbook]P. Buche, L. Soler, and J. Tressou, "Le logiciel CARAT." , 2006, pp. 305-333.

DO

Directions d'ouvrages

[2006, book]Analyse des Risques Alimentaires, P. Bertail, M. Feinberg, J. Tressou and P. Verger ed., Lavoisier, Paris: TEC&DOC, 2006.

Mémoires de thèses

[2005, phdthesis | www | pdf]J. Tressou, "Méthodes statistiques pour l'évaluation du risque alimentaire," PhD Thesis , 2005.