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Issue 5 1991

Should sheep farmers in the Montmorillonnais area (Vienne, France), choose intensification or should they opt for more extensive methods ? Observations to fuel a debate

M. BENOIT, G. LAIGNEL, G. LIÉNARD
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Regulating the composition of milk : influence of nutritional factors on the quantity and the fat and protein content of milk

A. HODEN, J.B. COULON*
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Butyric a id bacteria in milk and in silage

J.B. COULON, M. VARIGNIER*, D. DARNE*
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The relation of spring pasture management practices in mountainous regions to dairy performance

B. DUBEUF, J.B. COULON*, E. LANDAIS
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Learning to use a computerized feeding system

Caroline VIEUILLE-THOMAS, J.P. SIGNORET
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The fattening of cull cows in mountain conditions

J. AGABRIEL, J.P. GAREL*, J. LASSALAS**, M. PETIT, avec la collaboration de Y. Vantomme, P. Maronne*, F. Decuq
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