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Dernière mise à jour : Mai 2018

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Diet formulation and evaluation of the risk of acidosis

Inra Prod.Anim., 23 (4), 333-342

D. SAUVANT ¹,², J.-L. PEYRAUD ³,⁴

1 INRA, UMR791 Modélisation Systémique Appliquée aux Ruminants, 16 rue Claude Bernard, F-75231 Paris, France

2 AgroParisTech, Modélisation Systémique Appliquée aux Ruminants, 16 rue Claude Bernard, F-75231 Paris, France

3 INRA, UMR1080 Production du lait, F-35590 Saint-Gilles, France

4 Agrocampus Ouest, Production du lait, F-35590 Saint-Gilles, France

Abstract 

Rumen acidosis raises specific issues in intensive farming. It is therefore desirable to have indicators allowing the assessment of therisk of acidosis in diet formulation. To establish theses criterion, several data bases gathered on bovines were analyzed with statisticalmeta-analyses approaches. This process allows determining prediction equations of mean rumen pH value from various types ofmeasurements. Certain criterion, relevant but difficult to measure on farm, mainly concern the units of research. (chewing index,starch digested into the rumen). Other parameters can be determined in commercial farms from the analysis of the distributedrations. This is for instance the case of the proportion of concentrate in the ration, or better, the content of degradable DM of theration or NDF resulting from long forages within the DM of the ration which are today easily calculable criteria starting from feedtables. The distinction between ruminal and metabolic acidoses was also considered in this work. For each item the pH value of 6.2was chosen as a threshold under which the risk of acidosis is becoming a concern. From the nine criterion selected, a simple grid ofevaluation was built to assess the risk of acidosis by distinguishing in a simple way, for each criterion, the thresholds and the situationsat risk.This grid can be easily added to the computation software to allow an objective evaluation of the risk of acidosis based on the valuesof the criteria.

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