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Dernière mise à jour : Mai 2018

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Issue 2 pp.69-236

Issue 2, 2013. Special issue "The cow and the milk". Coordonators : Philippe Faverdin, Christine Leroux et René Baumont (only subscribers can access to online articles) except for the foreword ).

Foreword

Philippe Faverdin et Christine Leroux
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The French dairy sector at a crossroads: achievements and prospects

V. CHATELLIER¹ , B. LELYON², C. PERROT², G. YOU²
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Nutrient partitioning between physiological functions in the dairy cow depends on the genotype and its expression through time

N.C. FRIGGENS¹ ,², O. MARTIN¹ ,², L. BRUN-LAFLEUR³ ,⁴ ,⁵, D. SAUVANT¹ ,², P. FAVERDIN³ ,⁴
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The function of lactation: regulation of biosynthesis of the milk components

C. LEROUX¹ , ², L. BERNARD¹ , ², F. DESSAUGE³ , ⁴, F. LE PROVOST⁵, ⁶, P. MARTIN⁵, ⁶
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Supramolecular structures of milk: structure and nutritional impact of the casein micelle and the milk fat globule

J. LÉONIL¹ ,², M.-C. MICHALSKI³ , P. MARTIN⁴,⁵
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Genetic selection for sustainable cows and sustainable milk production: genetic basis and opportunities offered by genomic selection

M. BROCHARD¹ , D. BOICHARD²,³,V. DUCROCQ²,³, S. FRITZ⁴
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Epidemiology and levers for control of some major diseases in dairy herds

H. SEEGERS¹ ,², N. BAREILLE¹ ,², R. GUATTEO¹ ,², A. JOLY¹ ,², ³ , A. CHAUVIN¹ ,², C. CHARTIER¹ ,², S. NUSINOVICI¹ ,², C. PEROZ¹...
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Feeding control of fatty acid composition and vitamin content in the cow milk

A. FERLAY¹,², B. GRAULET¹,², Y. CHILLIARD¹,²
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Milking as a management tool on dairy farms

J. GUINARD-FLAMENT¹ ,²,³, P.-G. MARNET¹ ,²,³, I. VERDIER-METZ⁴, C. HURTAUD¹ ,², M.-C. MONTEL⁴, K. STELWAGEN⁵, D. POMIÈS⁶,⁷
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Environmental impact of French dairy cattle livestock farming systems

J.-B. DOLLɹ , L. DELABY², ³ , S. PLANTUREUX⁴, ⁵, S. MOREAU⁶, B. AMIAUD¹⁰, ¹¹ , A. CHARPIOT⁷, V. MANNEVILLE⁸, A....
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