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Issue 3, pp. 197-268

Trade in live cattle and beef meat at world and EU levels: productive and commercial trajectories for the main countries involved

V. CHATELLIER
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Co-location of different animal production sectors within European countries: the French exception?

C. GAIGNÉ, E. LETORT
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Consumers’ perception and attitude towards regional “terroir” products: focus on “terroir” cheeses

P. ZINDY¹, R. HALAWANY-DARSON²,³, A. HAUWUY⁴
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Multiple services provided by agroforestry fatty liver production systems : the example of the geese/walnut association in Périgord

M. BIJJA¹, J. ARROYO¹ , F. LAVIGNE¹ , J.-P DUBOIS¹ , L. FORTUN-LAMOTHE²
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The multicriteria assessment of livestock systems to support their evolution: issues, challenges and interrogations

J. LAIREZ¹, P. FESCHET², R. BOTREAU³, C. BOCKSTALLER⁴, L. FORTUN-LAMOTHE⁵, I. BOUVAREL⁶, J. AUBIN⁷
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