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Dernière mise à jour : Mai 2018

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Issue 4, pp. 269-422

Special Issue : Multiple services and impacts from European livestock farming

Foreword

B. Dumont, P. Dupraz, J. Ryschawy, C. Donnars
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The "barn": a conceptual framework for understanding the services provided by livestock in a territory

M. DURU¹, C. DONNARS², J. RYCHAWY¹, O. THEROND³, B. DUMONT⁴
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A typology for territorial diversity in farming in Europe

J. HERCULE¹, V. CHATELLIER², L. PIET³, B. DUMONT⁴, M. BENOIT⁴, L. DELABY⁵, C. DONNARS¹, I. SAVINI¹, P. DUPRAZ³
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Diversity of service provided by territories with high density of animal production, three case studies

J.-Y. DOURMAD¹, L. DELABY¹ , J.-L. BOIXADERA², C. ORTIS², B. MÉDA³, C. GAIGNÉ⁴, B. DUMONT⁵
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Ireland, a territory supported by dairy farming with a favorable environment and uncertain markets

L. DELABY¹ , V. CHATELLIER², B. DUMONT³, B. HORAN⁴
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Bundles of services in grassland-based cheese production systems from preserved environment areas

D. VOLLET¹, O. HUGUENIN-ELIE², B. MARTIN³, B. DUMONT³
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Multiple services delivered by semi-natural lands depend on breeding activities

S. LEMAUVIEL-LAVENANT¹,², R. SABATIER³
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Crop-livestock regions: in-between competition with cash crops and opportunities

J. RYSCHAWY¹, M. BENOIT², N. HOSTIOU³, C. DELFOSSE⁴
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Challenges and assets of official signs of quality in livestock production to meet societal expectations: the example of organic lamb and Label Rouge chicken productions

M. BENOIT¹, B. MÉDA²
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Roles, impacts and services provided by livestock in European urban and peri-urban areas

C. DELFOSSE¹, B. DUMONT², N. HOSTIOU³
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